This dish is a celebration of simplicity—ripe heirloom tomatoes, creamy burrata, aromatic basil, and a touch of spice come together to create a pasta that feels both indulgent and blissfully easy.
Jordanna I read these just to stay connected to you long distance. 🤗 you know I am not the chef in the family but I am the only engineer which is close to a chemist which is close to a cook (by no means a chef). I read your recipes and having grown up watching Alton Brown with Dan I can’t help but comment that measurements are important in cooking.
This one actually seems feasible for us plebeians! Might attempt over the holidays!
Jordanna I read these just to stay connected to you long distance. 🤗 you know I am not the chef in the family but I am the only engineer which is close to a chemist which is close to a cook (by no means a chef). I read your recipes and having grown up watching Alton Brown with Dan I can’t help but comment that measurements are important in cooking.
A big pot of water is too general
A box of pasta is not defined
You get the idea
Just my $0.02
(Or €0.02 in your case)
Keep writing!
Love you!
Miss you!
Esteban